Brunch

Luss Smokehouse salmon on a poppy seed bagel with chive cream cheese £7.00
Scrambled eggs on hot buttered toast with Luss Smokehouse smoked salmon £7.00
Eggs Benedict, made with either Luss Smokehouse smoked salmon, or cured ham (NF) £8.00

Soup

Langoustine bisque, served with crisp croutons and rouille £7.50
Leek, haddock & potato chowder £6.00

Steamed

Cider steamed clams with pancetta, shallots and celery £12.00 Served with crusty French bread
Shetland mussels steamed in white wine, cream & parsley £7.00 Served with crusty French bread

Salads

Montrose crab with pink grapefruit, avocado & mint £10.00
Native Scottish lobster with mango & baby spinach £20.00
Caesar salad (V, NF) £7.00
Caesar salad with Luss Smokehouse kiln-roasted salmon £10.00
Our tomato salad, with torn mozzarella (V, NF) £7.00

On Toast

Grilled sardines on sourdough toast, with fresh cherry tomato chutney £8.50
Smoked mackerel & horseradish pate, with a cucumber salad £8.00

Pasta & Rice

Saffron & parmesan risotto with steamed Isle of Mull scallops £16.00
Orichette pasta with cherry tomatoes, basil & parmesan (V, NF) £9.00
Pan-fried potato gnocchi with broad beans, peas & fresh crab £11.00

Au Naturel

Scottish oysters (6) on crushed ice served with tabasco sauce and buttered wholemeal bread £10.00
Scottish oysters (12) on crushed ice served with tabasco sauce and buttered wholemeal bread £20.00
Half-pint of shrimps, served with garlic mayonnaise £7.00

Seafood Bar Platter

Steamed mussels & clams, Luss Smokehouse smoked salmon, dressed crab salad, grilled sardines & 4 oysters £48.00 Serves Two People

Luss Smokehouse

An absolutely plain plate of our finest Luss Smokehouse beech-smoked salmon, thinly sliced £9.00 Accompanied by lemon wedges and buttered wholemeal toast
Kiln-roasted smoked salmon pate made with herb cream cheese £9.00 Served with sourdough toast, gherkins & lemon
A platter of kiln-smoked pate on toast, hot-smoked salmon Caesar salad & beech smoked salmon £15.00 With buttered wholemeal bread

Grilled & Hot

Market fish, served with steamed new potatoes & parsley butter £ Market Price
Spatchcock poussin with a fricassee of tomatoes & potato dumplings (NF) £13.00
Luss Seafood Bar fish pie, made with kiln-roasted salmon, capers & gherkins, topped with mashed potato £13.00

Sweet Somethings to Finish

Golden syrup & oat flapjack £2.00
Chocolate brownie £3.50
Millionaire shortbread £3.00
Stewart Tower Scottish Ice Cream £3.00