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(Very) Locally Sourced Scottish Smoked Salmon
At Luss Seafood Bar our menus feature the finest Scottish seafood, and Scottish smoked salmon doesn't get any better than the delicious beech smoked fish from our neighbours Luss Smokehouse. Luss Smokehouse is the inheritor of a centuries old Highlands craft that has long given Scotland status as home to the finest smoked salmon in the world.
Combining natural ingredients with time honoured curing techniques Luss Smokehouse produces flavoursome, succulent beech smoked salmon. Using only the finest and freshest fish from a network of trusted suppliers, each salmon is individually hand filleted before gentle kiln smoking in the traditional way, for up to 12 hours. The salmon are then delicately hand sliced and packaged on the premises – guaranteeing the ultimate in taste, texture and quality. Our supply is always wonderfully fresh, given it takes approximately two minutes to deliver from Luss Smokehouse itself!
Luss Smokehouse smoked salmon is a highlight of the menu at the Luss Seafood Bar, as seen here in our Kiln-roasted salmon Caesar salad. Luss Smokehouse fish to take home is available to purchase at Luss Seafood Bar and next door in the beautiful Luss General Store.